It can be found in Cambodia and maybe other SE Asian countries
Aren’t those physalis?
That’s fast, thanks you
Apparently tomatillo is a type of these. Tomatillo sauce is the green salsa I see a lot on Mexican dishes. Good stuff, highly recommended
Physalis is how ive always known it but i recently found out that tomatillos are a related species, used in a bunch of Mexican dishes.
We call them gooseberries here in australia
Physalis or inca berry?
Thanks you, I search your answer and it seem it’s a variant of Physalis
I’m In South Carolina, U.S and I call them ground cherries, though I’ve heard others around here call them goldenberries
It taste kinda sweet and sour
the gooseberry I recently had tasted like a mix of a tomato and an orange, it’s a very peculiar flavor and even that description I feel doesn’t quite match what I tasted
Not sure if it’s the same thing but we call it lantern fruit because it looks like chinese lantern