

Meatball soup:
Add to pan:
- onions
- garlic
- 3 cloves
Heat (presumably) for a few minutes. Then add:
- tomatoes
- celery
- carrots
Heat for 5 min, then add:
- beef stock
Bring to boil, then simmer 20 min. Then add:
- precooked beef/pork/chicken/turkey/venison/whatever meatballs
- fennel to taste
- jasmine rice (optional)
Simmer 20 to 30 min. Top up with water if the level drops.
FTFY.











































FTFY.