nifty@lemmy.world to People Twitter@sh.itjust.works · 1 year agoMedieval hardshipslemmy.worldimagemessage-square62linkfedilinkarrow-up1718arrow-down116
arrow-up1702arrow-down1imageMedieval hardshipslemmy.worldnifty@lemmy.world to People Twitter@sh.itjust.works · 1 year agomessage-square62linkfedilink
minus-squarefsxylo@sh.itjust.workslinkfedilinkEnglisharrow-up41arrow-down3·1 year agoBread was water and flour and dirt, wine was vinegar, and cheese was “milk”.
minus-squarephotonic_sorcerer@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up11arrow-down1·1 year agoCheese is still “milk”!
minus-squareEcho Dot@feddit.uklinkfedilinkarrow-up3·1 year agoIf your cheese is still milk then it’s milk. In much the same way that cheese isn’t yogurt
minus-squarephotonic_sorcerer@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up7arrow-down1·1 year agoCheese is milk in the same way that beef is grass. It’s all carbon chemistry in the end.
minus-squareqjkxbmwvz@startrek.websitelinkfedilinkarrow-up4·1 year agoReplace dirt with salt and that’s modern artisanal sourdough.
Bread was water and flour and dirt, wine was vinegar, and cheese was “milk”.
Cheese is still “milk”!
If your cheese is still milk then it’s milk.
In much the same way that cheese isn’t yogurt
Cheese is milk in the same way that beef is grass. It’s all carbon chemistry in the end.
Replace dirt with salt and that’s modern artisanal sourdough.