nifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-210 months agoCool guide to boiling a larger sized egglemmy.worldimagemessage-square99fedilinkarrow-up1234arrow-down133
arrow-up1201arrow-down1imageCool guide to boiling a larger sized egglemmy.worldnifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-210 months agomessage-square99fedilink
minus-squareDarkThoughts@fedia.iolinkfedilinkarrow-up1·10 months agoVery mildly and primarily the egg white, which most people aren’t eating in its liquid form. The important thing you want to time is the state of the yolk.
Very mildly and primarily the egg white, which most people aren’t eating in its liquid form. The important thing you want to time is the state of the yolk.