This can only be because you probably have no idea how to cook and always eat and buy the same dishes and ingredients all the time. Otherwise I have no idea how you would arrive at that conclusion.
…well, I did audit a culinary program when my wife took it. I have restauranteers in my family. I could probably survive in a small restaurant kitchen. But I guess I don’t know how to cook :)
But I think you’re misreading my point. Have you not heard of things like “taste buds change every 7 years or so” or “food rut”? More specifically, our senses of smell/taste are heavily intertwined with our brain in a way no other sense is. What we enjoy is driven by memories. I will always have a place in my heart for Duck à l’orange because it’s the first meal I ate at the place we ended up having our wedding. I always crave a nice juicy hamburger on Labor Day because it was a family tradition for a decade.
Sorry, I am not convinced. Someone who can’t find umami flavour in plant based food easily isn’t a good cook.
You perhaps reach a satisfying result when you stay in your area of expertise, which is cooking meat based dishes. That might make your job a cook, but it certainly does not make you good at it.
But I ethically feel that eating meat is a good thing
I am very interested in how you argue it’s “ethically good” to breed lifeforms just to have them suffer and then eat them.
I kinda hoped moving away from reddit would lead to less “you hold a different view than me so you must be an absolute idiot”. I suppose I’m sorely disappointed.
This can only be because you probably have no idea how to cook and always eat and buy the same dishes and ingredients all the time. Otherwise I have no idea how you would arrive at that conclusion.
…well, I did audit a culinary program when my wife took it. I have restauranteers in my family. I could probably survive in a small restaurant kitchen. But I guess I don’t know how to cook :)
But I think you’re misreading my point. Have you not heard of things like “taste buds change every 7 years or so” or “food rut”? More specifically, our senses of smell/taste are heavily intertwined with our brain in a way no other sense is. What we enjoy is driven by memories. I will always have a place in my heart for Duck à l’orange because it’s the first meal I ate at the place we ended up having our wedding. I always crave a nice juicy hamburger on Labor Day because it was a family tradition for a decade.
Sorry, I am not convinced. Someone who can’t find umami flavour in plant based food easily isn’t a good cook. You perhaps reach a satisfying result when you stay in your area of expertise, which is cooking meat based dishes. That might make your job a cook, but it certainly does not make you good at it.
I am very interested in how you argue it’s “ethically good” to breed lifeforms just to have them suffer and then eat them.
I kinda hoped moving away from reddit would lead to less “you hold a different view than me so you must be an absolute idiot”. I suppose I’m sorely disappointed.
I never called you an idiot or even implied anything like that.
Re-read your previous comment and try to consider why I might have taken it that way. Otherwise, have a great day.