Next-generation cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.
  • moody@lemmings.world
    8·
    6 months ago

    Of the few that I’ve tried, I felt like dairy-free Babybel was the closest to actual cheese.

    I don’t have any issues with vegan cheeses in general, they usually taste fine, but they don’t taste like cheese.