asmodeus@programming.dev to InternetIsBeautiful@feddit.deEnglish · 2 years agoBased.cooking – Cooking recipes website without bloat and bullshit, straight to the point.based.cookingexternal-linkmessage-square28fedilinkarrow-up1125arrow-down19file-textcross-posted to: internetisbeautiful@lemmy.mlinternetisbeautiful@lemmy.worldspartan_web@lemmy.ml
arrow-up1116arrow-down1external-linkBased.cooking – Cooking recipes website without bloat and bullshit, straight to the point.based.cookingasmodeus@programming.dev to InternetIsBeautiful@feddit.deEnglish · 2 years agomessage-square28fedilinkfile-textcross-posted to: internetisbeautiful@lemmy.mlinternetisbeautiful@lemmy.worldspartan_web@lemmy.ml
minus-squareBlaubarschmann@feddit.delinkfedilinkarrow-up7arrow-down2·2 years agoYeah, that’s a thing. It keeps the pasta from sticking together
minus-squarecrispy_kilt@feddit.delinkfedilinkarrow-up11·2 years agoDon’t do that. It keeps the sauce from sticking to the pasta. Instead, mix the pasta with the sauce immediately after cooking.
minus-squareluk3th3dud3@feddit.delinkfedilinkEnglisharrow-up3·2 years agoFor extra fun preheat the plates with the water from the pasta. Additionally the pasta water can be added to most sauces to make them more thick.
minus-squareRefurbished Refurbisher@lemmy.sdf.orglinkfedilinkarrow-up8·2 years agoIt also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.
minus-squareZitronensaft@feddit.delinkfedilinkarrow-up3·2 years agoThat’s when you put butter in the sauce to stick to the butter on the pasta.
minus-squareRefurbished Refurbisher@lemmy.sdf.orglinkfedilinkarrow-up2·edit-22 years agoBig brain move right here Emulsions are weird.
minus-squareBonehead@kbin.sociallinkfedilinkarrow-up5·2 years ago…until it cools and reforms into a solid mass.
minus-squareFoundTheVegan@kbin.sociallinkfedilinkarrow-up4·2 years agoAnd it actually does keep them seperated! Unlike that myth that haves people keep wasting perfectly good olive oil to boiling water. 🙄
Yeah, that’s a thing. It keeps the pasta from sticking together
Don’t do that. It keeps the sauce from sticking to the pasta. Instead, mix the pasta with the sauce immediately after cooking.
For extra fun preheat the plates with the water from the pasta. Additionally the pasta water can be added to most sauces to make them more thick.
It also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.
That’s when you put butter in the sauce to stick to the butter on the pasta.
Big brain move right here
Emulsions are weird.
…until it cools and reforms into a solid mass.
And it actually does keep them seperated! Unlike that myth that haves people keep wasting perfectly good olive oil to boiling water. 🙄
Just don’t.