inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square185fedilinkarrow-up1351arrow-down144file-text
arrow-up1307arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 months agomessage-square185fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up2arrow-down1·3 months agoWhat does 1/8 tsp of pepper weigh?
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up5·3 months agoHere you go. It weighs about 0.21g
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up2·3 months agoFirst of all, that’s a small pinch of pepper. I don’t even own a measure that size.
What does 1/8 tsp of pepper weigh?
Here you go. It weighs about 0.21g
First of all, that’s a small pinch of pepper. I don’t even own a measure that size.