silence7@slrpnk.net to News@lemmy.worldEnglish · 5 months agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square94fedilinkarrow-up1137arrow-down17
arrow-up1130arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 5 months agomessage-square94fedilink
minus-squarefutatorius@lemm.eelinkfedilinkarrow-up1·5 months agoA little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.
A little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.