Today I am making half a doz apple caramel cinnamon pies for the young Seagoons on their last day here in Oz.

Pics of pies will follow.

The “clearing out the fridge because travel/vacation tomorrow, but I want to be fancy special”

Free range artisan sausages with jalapeño stuffed olives on crostini with aïoli

Free range artisan sausages wrapped with gluten free vegan pastry, served with crate free egg house made aïoli

Each descriptive adds 1€ to the price.

Today I had a roast pork and gravy roll with chips.

Take away night. Mr P had fish and chips, and the Minipeelers had McDonalds.