Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

  • morgunkorn@discuss.tchncs.deOP
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    4 months ago

    i’ve started learning blender this week, by following the famous Donut tutorial by Blender Guru, i’ll let you know when i manage to do that ^^

    the velvet technique is just amazing, the cake are frozen solid and then i use a paint pistol with an air compressor to project a molten mix of cocoa butter and white chocolate with food coloring on the cake. the temperature difference makes the droplets freeze instantly