dominiquec@lemmy.world to Cooking @lemmy.worldEnglish · 3 months agoBacon ramenlemmy.worldimagemessage-square7fedilinkarrow-up139arrow-down14
arrow-up135arrow-down1imageBacon ramenlemmy.worlddominiquec@lemmy.world to Cooking @lemmy.worldEnglish · 3 months agomessage-square7fedilink
minus-squarejust_another_person@lemmy.worldlinkfedilinkarrow-up7·3 months agoAlso, if you want softer boiled eggs: boil water to simmer lower eggs in and keep simmer going 7m pull the eggs and run under cool water until you can peel and serve Works much better in ramen with a more liquid yolk melting into the broth.
minus-squarethe_otterman_empire@lemmy.worldlinkfedilinkarrow-up3·3 months agoWas going to suggest this! Learn how to soft boil eggs and you’ll never go back.
Also, if you want softer boiled eggs:
Works much better in ramen with a more liquid yolk melting into the broth.
Was going to suggest this! Learn how to soft boil eggs and you’ll never go back.