Just so you know putting blades through the dishwasher dulls them faster, the main thing is the edge will warp due to differences in temperature so you’ll need to hone them with a steel afterwards to keep the edge consistent, you’ll also probably need to use a whetstone more often.
But up to you, I’ve got ‘trash and bash’ knives I put through all the time, but I keep my expensive knives away from it
Yes, it would be. The main reason things aren’t dishwasher safe is the detergent or heat can damage the material. Food grade stainless steel would be fine with both.
Is that knife dishwasher safe?
Just so you know putting blades through the dishwasher dulls them faster, the main thing is the edge will warp due to differences in temperature so you’ll need to hone them with a steel afterwards to keep the edge consistent, you’ll also probably need to use a whetstone more often.
But up to you, I’ve got ‘trash and bash’ knives I put through all the time, but I keep my expensive knives away from it
I hand wash everything. I started a thread about it here, but it turned into a fight, so I deleted it.
I hand wash my good stuff, definitely makes a difference. I’ve had the rivets on decent quality pots corrode and fail after I got a dishwasher
Yes, it would be. The main reason things aren’t dishwasher safe is the detergent or heat can damage the material. Food grade stainless steel would be fine with both.