Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

  • bpcomp@lemmy.world
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    3 days ago

    Totally fair, but frying would lose the zesty, crisp, and freshnes I love about this recipe.

    Good luck in your search. Look like a lot of good replys here with great flavors to try.

    • Dave@lemmy.nzOP
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      3 days ago

      Yeah frying would make it quite different.

      I have heaps of ideas in this thread, I’m going to need more cabbage!