• ayyy@sh.itjust.works
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      3 days ago

      Huy Fong branded Sriracha. It’s the worst option because they fucked over their pepper suppliers so the quality is terrible now. Get any other kind of Sriracha and it’ll be better.

        • Polderviking@feddit.nl
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          3 days ago

          I’m good with hot food, to the point I actually occasionally use nasty sauces like the infamous Da Bomb on things I legitimately eat, but I’ll never get people that say sriracha isn’t hot.

          Maybe I buy a special one or something, or it varies wildly from person to person, but i like to put a good juicy squirt of sriracha on my cheese sandwiches and it definitely still clears my sinuses quite effectively.

            • Polderviking@feddit.nl
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              7 hours ago

              Or just personal definition, i see you use spicy, but I just call everything that can give me the sniffles “hot”.

              When I say something’s spicy I’m usually referring to literally a large amount/variation of spices, which aren’t necessarily hot at all.

              • Madison420@lemmy.world
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                6 hours ago

                What about pepper, it’s not hot it’s spicy but enough will 100% make your eyes water and burn your mouth.