oce 🐆@jlai.luM to C'est l'heure du goûter!@jlai.lu · 1 month agoFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.jlai.luimagemessage-square12fedilinkarrow-up138arrow-down10
arrow-up138arrow-down1imageFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.jlai.luoce 🐆@jlai.luM to C'est l'heure du goûter!@jlai.lu · 1 month agomessage-square12fedilink
minus-squareVaryk@sh.itjust.workslinkfedilinkarrow-up3·1 month agois basque style usually firm, and the restaurant changed it to the Japanese style fluffy cheesecake? I mean I ain’t gonna turn it down either way.
minus-squareoce 🐆@jlai.luOPMlinkfedilinkarrow-up6·1 month agoApparently this is one of the most famous makers in the Spanish Basque Country, and it looks creamy. https://lavinarestaurante.com/especialidades/ In Spain, in general, the “tarta de queso” (literaly cheese tarte) I have seen in cafés tend to be quite liquid too. I think it’s a Spanish taste.
minus-squareVaryk@sh.itjust.workslinkfedilinkarrow-up3·1 month agovery cool. I didn’t know cheesecake was so unique among different countries. although I guess if you’re going to experiment and make any dessert your own, cheesecake is a good one to eat the mistaken experiments of. thanks.
is basque style usually firm, and the restaurant changed it to the Japanese style fluffy cheesecake?
I mean I ain’t gonna turn it down either way.
Apparently this is one of the most famous makers in the Spanish Basque Country, and it looks creamy. https://lavinarestaurante.com/especialidades/
In Spain, in general, the “tarta de queso” (literaly cheese tarte) I have seen in cafés tend to be quite liquid too. I think it’s a Spanish taste.
very cool. I didn’t know cheesecake was so unique among different countries.
although I guess if you’re going to experiment and make any dessert your own, cheesecake is a good one to eat the mistaken experiments of.
thanks.