When you’re plating food you want things to be ERECT and VOLUPTUOUS, people eat with their eyes more than their mouth and making a plate of food look more attractive than 90% of the population is an artform that all self respecting chefs aspire for.
It’s really funny to make the waiter/waitress you hate run a burger that’s really really tall.
We might have a competition running in the kitchen for who can make the tallest burger with the same portion sizes
But I agree, as much as I like making them whenever I get a tall burger I’m like ‘wtf man?’
Bonus points if they’ve rammed a fucken steak knife through it like a one eyed man playing five finger fillet
A few reasons for this,
When you’re plating food you want things to be ERECT and VOLUPTUOUS, people eat with their eyes more than their mouth and making a plate of food look more attractive than 90% of the population is an artform that all self respecting chefs aspire for.
It’s really funny to make the waiter/waitress you hate run a burger that’s really really tall.
We might have a competition running in the kitchen for who can make the tallest burger with the same portion sizes
But I agree, as much as I like making them whenever I get a tall burger I’m like ‘wtf man?’
Bonus points if they’ve rammed a fucken steak knife through it like a one eyed man playing five finger fillet