But not followed exactly. The sauce was amazing - if doing it again I would reduce the salt to the absolute minimum as the soy sauce does enough salt. Also the vidjo had the water boiling very vigorously, I did it at a lower temp so not so violent. Took about 1/2 hour all up. Doing this again, I’d put no more than 1 cm depth of water - ample to cook the chook, and quicker to evaporate. But this is subject to further testing.
This is the one I followed
But not followed exactly. The sauce was amazing - if doing it again I would reduce the salt to the absolute minimum as the soy sauce does enough salt. Also the vidjo had the water boiling very vigorously, I did it at a lower temp so not so violent. Took about 1/2 hour all up. Doing this again, I’d put no more than 1 cm depth of water - ample to cook the chook, and quicker to evaporate. But this is subject to further testing.
Sorry for the delay - just got home from work.
Slightly embarrassed by how long it took me to watch this video!! Thank you very much Witchy, I’ve now bookmarked it, it looks delicious!!