They make it sweeter than starbucks for some odd reason. Adjunct stouts can be good but the sweetness needs to be on the low end. We’re drinking a stout, not coffee with pump after pump of Starbucks sugar syrups.
They make it sweeter than starbucks for some odd reason. Adjunct stouts can be good but the sweetness needs to be on the low end. We’re drinking a stout, not coffee with pump after pump of Starbucks sugar syrups.
Ah yes, the thick and sickly sweet stout. And then you have the porters that taste like pencil shavings. You know what -just give me a Guinness lol.
Guinness is my favorite Marco beer.