What’s everyone eating today?
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I’ve made a Bolognese sauce and we’ll have it with spaghetti, but in the meantime the Easter weekend wasteland of junk food and chocolates continues. Because there’s one lot of chocolates I’ve bought that nobody particularly likes so, you know, gotta take one for the team there. Also the salt and vinegar chips and the chilli ones that ended up being too spicy. It’s a tough job, I know…
you’re a good egg Peeler 😘
various easter treats in small quantities
a small chicken burrito , no cheese