While concentrations of older “forever” chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, replacement PFAS.

While concentrations of older “forever” chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, replacement PFAS.

  • 7empest@beehaw.org
    1·
    1 day ago

    Oh ffs…can we just stop with poisoning ourselves. I have spent over a year moving away from plastic products, and now have a near zero plastic home. And now PFAS are rearing their bloody heads again.