Vegan Chilaquiles recipe

Chilaquiles are a traditional Mexican breakfast dish made with tortillas.

In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis Potosí, it is also common to serve chilaquiles with cecina rather than pulled chicken.

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  • Blockocheese [any]@hexbear.net
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    17 days ago

    When I was a kid and fucked up/got in trouble for no reason id try and draw something to give to my adoptive parents to show im sorry and their biological children would get sooooo fucking mad and yell at me/hit me to get me to stop

    Anyway, just got a drawing from my friends kid as a thank you and it made my day, its so sweet kitty-cri

    I was raised by and around the actual scum of the earth and constantly have discoveries as an adult of how nice life is when you aren’t a huge piece of shit