Vegan Chilaquiles recipe

Chilaquiles are a traditional Mexican breakfast dish made with tortillas.

In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis Potosí, it is also common to serve chilaquiles with cecina rather than pulled chicken.

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  • Grownbravy [they/them]@hexbear.net
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    17 days ago

    Imagine being Shahab Moradi, Soleimani has been assassinated by the US, you are quoted as america has no heroes, blah blah blah you cant bomb spiderman or spongebob, then fast forward and Anti-ICE and general anti-american protests are sparking across the country and there were people coming out ON THE SIDE OF THE PROTESTERS dressed as batman and shit like that.