- cross-posted to:
- cooking@lemmy.world
- cross-posted to:
- cooking@lemmy.world
cross-posted from: https://midwest.social/post/32222343
I finally got around to jamming and canning the black raspberries that grow near me.
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Ooh, tasty! If it’s sweet, you could mix a bit of this with some plain yogurt to make some delicious black raspberry yogurt. Or, y’know, spread it on toast.
Are you just naming normal things to do with jam? 😅
Didn’t think jam yogurt was normal, lol.
It’s a common commercial item. FFS, you’re from a “Midwest” instance, even.
For clarity, sometimes “jam yogurt” is spelled “Fruit-On-The-Bottom” 😅😶
Phwoaaar, looking good!
Color me all sorts of jealous - they (well blackberries) are just coming into fruition in my area (PNW) and I have a BUNDLE to harvest. Awesome work!
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It’s acidic enough for water bath canning.
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Ohh… I’m hungry now!
