Buttered toasted rye bread, Swiss cheese, coleslaw, rye bread, Swiss cheese, collard greens, spicy Russian dressing, and another slice of rye on top.
Before we cut into them
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Looks kind of like a vegetarian reuben. Very nice.
How did you cook the collard greens? Did you use any fat in them?
Thanks. The collards were simmered for a couple hours. I did some butter, garlic, apple cider vinegar, rice wine vinegar, sugar, crystal, Tony’s Cajun, slap your mama & fake chicken bouillon. I kept this vegetarian, but I’ve done the same with a ham hock in there & chicken stock instead of the fake stuff.
Sounds great! I’m trying to eat more vegetarian meals, so I’ll certainly try this in the future. Thanks!
That looks amazing.
Absolutely fantastic. I did a similar thing once with swiss chard, gruyere, and apple slices- otherwise the same.
This looks good, but honestly I would replace the coleslaw with sauerkraut. That rye and greens combo is awesome looking.
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