ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agoSweet tealemmy.worldimagemessage-square255fedilinkarrow-up12.02Karrow-down182
arrow-up11.94Karrow-down1imageSweet tealemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agomessage-square255fedilink
minus-squareraptir@lemm.eelinkfedilinkEnglisharrow-up8arrow-down1·2 years agoThey’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
minus-squareTangent5280@lemmy.worldlinkfedilinkarrow-up1·2 years agoOk, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.
They’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
Ok, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.