• TuxOfStars@beehaw.org
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    1 year ago

    Mushroom risotto…onion garlic mushies, half a cup of rice, splash of wine, water and stock. With a good handful of parmesan at the end.

    Added a dollop of creme fraiche toward the end because I happened to get some from the market last weekend. Extra creamy.

    No pics cause it’s in may belly.