• bull⚡@aussie.zone
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    1 year ago

    As advertised:

    Used my pressure cooker thing for the rice and it’s kinda wet. Think I added too much water. Only made enough rice for tonight so I’ll get another crack at it with the leftovers.

    • pan_troglodytes@programming.dev
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      1 year ago

      i do pressure cooker rice & quinoa all the time (stovetop model though, not instant pot) - 1/2 cup each grain & then 2 cups water (not sure what the ml or whatever conversion is). 4 minutes at pressure + natural cooldown time (usually 10 minutes). 1 to 2 ratio of grains to water.