These are the softest, fluffiest, tastiest pastries I’ve ever had, no contest, these are amazing, I am wowwww.
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Where did you get them?
I’m in Cusco, Peru right now, and there’s a nice shop around the corner from where I live called Q Picaron that specializes in these and chicha morada, that purple drink.
In fact, I can show you a picture of it from my condo.
