glimmer_twin [he/him]@hexbear.net to food@hexbear.netEnglish · 6 months agosomething disturbingly American about having to specify that the beans are vegetarianhexbear.netimagemessage-square82linkfedilinkarrow-up168arrow-down12file-text
arrow-up166arrow-down1imagesomething disturbingly American about having to specify that the beans are vegetarianhexbear.netglimmer_twin [he/him]@hexbear.net to food@hexbear.netEnglish · 6 months agomessage-square82linkfedilinkfile-text
minus-squareMeowZedong@lemmygrad.mllinkfedilinkEnglisharrow-up6·6 months agoMakes sense. It’s kind of funny, a Mexican friend was the one who turned me on the vegetarian refried beans and insisted that we never get the ones made with lard. He wasn’t a vegetarian or anything, but it’s what his family used and he said it tasted better.
minus-squareClassIsOver [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·6 months agoHuh, fascinating. I’ve tried it both ways (and without), and definitely have a preference. Is there a brand you go for?
minus-squareMeowZedong@lemmygrad.mllinkfedilinkEnglisharrow-up2·6 months agoHonestly, whatever is cheapest. I don’t eat them very often these days because I’m the only person in my household willing to eat beans.
Makes sense.
It’s kind of funny, a Mexican friend was the one who turned me on the vegetarian refried beans and insisted that we never get the ones made with lard. He wasn’t a vegetarian or anything, but it’s what his family used and he said it tasted better.
Huh, fascinating. I’ve tried it both ways (and without), and definitely have a preference. Is there a brand you go for?
Honestly, whatever is cheapest. I don’t eat them very often these days because I’m the only person in my household willing to eat beans.