As the years go by, I tend more and more to want less sugar in favor of more protein and especially fat. But the things I ate as a kid or even younger adult, I can’t stand now. I want as little sweetness as possible, tartness, sour, acidic, savory, umami. Those are my jams now
I love a nice tart as hell exclusively raspberry smoothie with 10% fat yogurt and coconut cream/milk with no added sugar and still very low sugar. 😋
As the years go by, I tend more and more to want less sugar in favor of more protein and especially fat. But the things I ate as a kid or even younger adult, I can’t stand now. I want as little sweetness as possible, tartness, sour, acidic, savory, umami. Those are my jams now
I love a nice tart as hell exclusively raspberry smoothie with 10% fat yogurt and coconut cream/milk with no added sugar and still very low sugar. 😋