Took a few hours and a lot of spillage, but I got 41 12oz bottles out of it. Probably could’ve gotten more. Tried a bit, and the flavor was pretty muted and bitter, but I think it just needs to age a bit in the bottles. I’ll post back in 2 weeks with the final results.
The carbonation bit is the carbonic acid building up in solution. It litterally is the flavor of carbonation and dramatically alters the flavor of beer.
that makes sense