![Italian Pasta [@toothybj]](https://media.piefed.social/posts/YV/sc/YVsc7GZkSjmx1aT.jpg){kind=link}
‘Traitor to the fatherland’
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Then why buy spaghetti in the first place? Just buy smaller pasta.
They all slip from the fork. There’s no established pasta in the ideal form of short spaghetti.
If they slip from the fork, you are over cooking the pasta and drowning it in sauce, which is the definition of shitty American pasta dishes.
If they aren"t easy to eat, i make them easy to eat. And i like sauce, your opinion be damned.
Because breaking it makes zero difference to my mouth and it taste good
But it does make it harder to wind on a fork. Just break it on quarters and use a spoon.