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You know, I’ve always heard of Borscht but I never knew what it was! Thanks for posting.
It’s astronaut food!
(Serious now: Russian astronauts get tubes with this stuff to eat in space.)
Looks good. Which vegs and meats did you use? (Besides the beets)
No meat, beets, carrots, red cabbage, beef broth. I don’t remember if it had onions. I made it a year ago and froze it under vacuum in plastic bags.
It’s nice how different it turns out depending on the origin and personal tastes: I typically add leeks and dried mushrooms to mine, but no cabbage. Mine is typically consommé-like though (Polish style), yours is clearly more like a complete soup (Ukrainian style).
I made it a year ago and froze it under vacuum in plastic bags.
I do the same here! This sort of recipe is great to bulk prepare and freeze. (As long as you don’t add potatoes.)
