Soft whole wheat poppy-seed buns

lemmy.world

Soft whole wheat poppy-seed buns

lemmy.world

doodgelukkig@lemmy.world to

Bready@lemmy.worldEnglish · 2 years ago

These taste best after they’ve cooled down for about ten minutes!

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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