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Wow, I made birria tonight too! Looks yummy!
Why are they so dry. Aren’t you supposed to cook them a little wet? They don’t look too great compared to the ones I get from restaurants
It is my first time making them. I just used stew meat since it’s what we had. This is also my first time. Next time I’m gonna use a more fatty cut because there wasn’t much grease to skim.
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Damn dude I want you around to give commentary on everything I do, so encouraging.
What a wonderful comment. I appreciate your presence here on the fediverse
You dip them in the sauce
