A brewmaster brewing beer at local brewery club about 2016, boiling mash in a large kettle. I used to go to this club in the 2010s, and I still come by from time to time. To those who hasnt tasted it, homebrewed beer (may) taste better than the ones you buy in the shop or bar.
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I should brew again. It’s such a faff though.
There’s so much work involved but it’s really nice getting drunk on your own recipe.
I’ve only done cider in the last year. No brew day, only bottling.
That’s the demon core.
