Archibald@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoTofulemmy.worldimagemessage-square10fedilinkarrow-up187arrow-down19
arrow-up178arrow-down1imageTofulemmy.worldArchibald@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square10fedilink
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up5·1 year agoWhat style is this, Thai, Japanese, Chinese? I really like Thai, drain, blot dry (it’s never actually dry) dust with rice flour, fry, serve with a Tamarind based sauce. Crispy outside, smooth inside, the Tamarind sauce is acidic and sweet, sometimes a little hot. Looks great
minus-squarechris@l.roofo.cclinkfedilinkEnglisharrow-up6·1 year agoCold silken tofu with chili oil is a great treat for hot summer days.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up5·1 year agoIt is, and I love a drizzle of Sesame oil too. Cold buckwheat Soba, Silken Tofu with scallion is one of my hot weather gotos. This one looks like it is coated to me though.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoDo you have a recipe for it? I would love to know.
minus-squareArchibald@lemmy.worldOPlinkfedilinkEnglisharrow-up2arrow-down1·1 year agoHere you go https://youtu.be/weM5P2vfhrU
minus-squarePipedLinkBot@feddit.rocksBlinkfedilinkEnglisharrow-up1·1 year agoHere is an alternative Piped link(s): https://piped.video/weM5P2vfhrU Piped is a privacy-respecting open-source alternative frontend to YouTube. I’m open-source; check me out at GitHub.
What style is this, Thai, Japanese, Chinese?
I really like Thai, drain, blot dry (it’s never actually dry) dust with rice flour, fry, serve with a Tamarind based sauce. Crispy outside, smooth inside, the Tamarind sauce is acidic and sweet, sometimes a little hot.
Looks great
Cold silken tofu with chili oil is a great treat for hot summer days.
It is, and I love a drizzle of Sesame oil too. Cold buckwheat Soba, Silken Tofu with scallion is one of my hot weather gotos.
This one looks like it is coated to me though.
Afaik this is Chinese
Do you have a recipe for it? I would love to know.
Here you go
https://youtu.be/weM5P2vfhrU
Here is an alternative Piped link(s):
https://piped.video/weM5P2vfhrU
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.