shadmere@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 year ago

Pizza strata

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Pizza strata

shadmere@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 year ago

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Scolding7300@lemmy.world
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1 year ago
How much flour do you use to make it not stick to the board? Is it a special type of wood?
- shadmere@lemmy.worldOP
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  1 year ago
  I use semolina on the peel to keep the dough from sticking.
  
  Not as far as I know. Just got it off Amazon.
  
  https://a.co/d/2nY5u7J

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