Trondk@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agobig Danish pork roast ready for the pitlemmy.worldimagemessage-square19fedilinkarrow-up1131arrow-down121
arrow-up1110arrow-down1imagebig Danish pork roast ready for the pitlemmy.worldTrondk@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square19fedilink
minus-squareTrondk@lemmy.worldOPlinkfedilinkEnglisharrow-up11·2 years agothe only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper. really really old school.
minus-squarecybervseas@lemmy.worldlinkfedilinkEnglisharrow-up6·2 years agoNice. Concentrating on the pork flavor itself. I like it!
the only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper.
really really old school.
Nice. Concentrating on the pork flavor itself. I like it!