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Cake day: 2025年7月4日

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  • Soup with lots of root vegetables, cabbage, lentils etc. whatever is in season (a tip is to roast the veg in the oven first for better flavour and mouth feel). I always have some good sausages in the freezer that I buy for 50% off because they’re close to expiration. Thaw them and fry them pretty hard before joining the soup. I can easily feed myself and my gf for a week from one batch. A boring week for sure but you do what you gotta do. Mix it up with some different toppings or other flavourings during the week.