If you’re dead set on getting to like beer, I’d suggest trying some of your top ones in the appropriate settings. Some beers are marvellous on a hot day, some with food, some to enjoy in a sauna or shower (it’s a thing), some as dessert and some on their own as a session drink (which I guess is how you tried your list).
Porters and stouts are often good for session, but also around food. The heaviest are sometimes good for a dessert beer.
IPAs are also typically for session, but some are nicely refreshing on a hot day.
Lagers are mostly allowed to exist because of how refreshing they are (hot day, sauna, with snacks).
There’s a lot of variety within them though, especially with craft beers, so do check with someone knowledgeable on how a specific beer is best served and enjoyed.
On the other hand, I’m just now exploring the world of iced tea. Tea is already a versatile drink, and with different techniques, mixes and ingredients I’ve found you can ruin a lot of tea.
Mostly it’s good though ;)
Oh, and in case you’ve only ever drunk sweet tea, there are many other ways to make iced tea. A classic one is to do a Turkish style strong, bitter, tea (let it cool) and mix with ice and cold water in a glass. Sweeten to taste, easiest with a sugar syrup, but any sweetener would work.
If you don’t like the bitter sharpness, I’d recommend cold brewing, even a yellow label comes out with a soft profile and you can add flavor afterward with fruit juice, squeezed lemon, dried fruit, etc.
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Politicians of today are spoiled rotten