

Fair point, but i dont think it’s entirely unreasonable to use class syllabus + guidance from lectures as part of the grading criteria. The professor makes references to the goals of the class itself to justify the grade, so we as 3rd party observers cant be too critical as we’re missing important context.












It looks like healthy fats are together in a ‘category’ with olive oil > avocado > butter > nuts. I would swap butter and nuts but it kinda makes a bit of sense, just is very unclear especially to a layperson. The oil needs to be specifically labeled ‘olive’, the yogurt needs to be Greek unsweetened bc 99% of yogurts add a shitload of sugar, and red meat should be way further down