sadly a lot of carnists near where i live at, but i will try maybe i get lucky on meeting someone else on plantbased diet irl

thanks

thanks for the heads up on canning, wonderful suggestions i appreciste them all!

yogurt, parsley and tahini may be more tricky for me to get but all else its accdssible, thanks for another idea :) this sounds great

wow those will help a lot, thanks thats wonderful

those are all great! though the premixed spice not loaded with salt is something i need to go check around, there are accessible ones i find often at a discount however im not sure if its loaded with salt. for dals i still need to get comfortable with pressure cooker (i will later on!)

chickpea tofu sounds dreamy, i have heard of it but never had it, i will try it and check canned chickpeas too

the tempering suggestion sounds wonderful too, thanks

a lot of carnist content on YouTube if im not specific and just search on learning how to cook, i will try finding plantbased cookbooks thanks for the tip :)

i dont know how to make my own plantbased milk so i cant have yogurt since store bought is a bit out of reach for me, i will probably try kale smoothie once i learn how-to

pickling sounds like something i may obsess over while learning it, thanks coincidentally a while ago i was looking at canning marinating food, i suppose jars will come in handy for me to try to have plenty around

now that you mention mushrooms i forgot to mention it but im also very fond of them

all great ideas im making notes on it, thanks :)

thanks that sounds simple its been a while since i havent eaten sweet potatoes its accessible but hard to find sometimes (so is rosemary) however i will try when i have the luck of finding them

interesting, thanks

thanks for the advices i have the basic kit (pressure/rice cooker - not too confortable with pressure cooker yet, blender, oven, pan) i love sweets but as a way to give me appetite to eat, otherwise anything with chickpea/peppers/cucumbers/onions/potatoes/tomatoes/broccoli/kale/spinach but im open to trying other food that may also be accessible on low budget (most of these are things i know i like but still need to learn preparing them), if you count fruits too i love bananas also but i hear fruits are more like natural snacks and not exactly nutritious

your suggestion is better fit for me atm than the ones i found about when searching :) thanks again for the wonderful suggestion

interesting thanks for sharing your view on it as someone experienced, in my case i love learning details :) it makes thing sound more explicit and make me feel more prepared

i love learning tiny details im very newbie to cooking and this sort of thing helps me build confidence with cooking, thanks!

thanks ! those chickpea ideas sound wonderful

thanks, i do have a blender and pressure cooolker but the ladder makes me a bit nervous if im aware of enough cooking safety preparedness (i heard in some cases they may “blow up” or “blast” no idea) though i do would try eating beans more often when im more confident around a pressure cooker :)

maybe for later for sure would love trying this! Although doesnt sound too simple for me atm, do you not put any coconut milk? I searched and went down a rabbit hole finding out some people using it (your way sounds a lot simpler -so better, i dont know how to make plantbased milk on my own and it has gotten a bit out of reach for me atm)

using SearX i found some guides on sautéing, thanks

I have heard someone say something once that stuck with me for situations of the kind, which is if you ever see someone doing something weird or embarassing in the street, a week later you may remember what they did but most likely not their face