• 3 Posts
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Joined 2 years ago
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Cake day: June 10th, 2023

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  • Brother, we have all of those ingredients everywhere. We have a little British store run by expats who could get whatever packaged crumpet you use. Shit, I can make a batch of crumpets in about 15 minutes.

    It’s not like a crazy recipe that needs balanced flavors to be done right. Like I’ve never had a good poutine outside of Quebec. It’s always sad beige gravy with the wrong seasonings or mozzarella or frozen fries or all of the above. It is never right.

    What we can also talk about is local places making local dishes but they do it wrong and cheap or “good enough” and people come from abroad and try the dishes and think they’re mid because they went to the wrong place.

    TL;DR: I love poutine.

    /Rant









  • I’ve always said the difference between a true conspiracy theorist and a fucking loon is proof.

    There’s tons of stuff we know happened and have almost overwhelming proof of but the powers that be for some reason will not prosecute, that’s a conspiracy and they might even be part of it.

    If you believe that a myriad aliens are pretending to be human and secretly controlling the world and the only immediate proof is that we are becoming more inclusive, you’re a fucking loon.