I’m so sure that this thing will happen, that I’m willing to make a bet whereby I’ll pay you dollars if it doesn’t happen, and you pay me donuts if it does. I feel like I’m getting free donuts and my dollars are not at risk.
I’m so sure that this thing will happen, that I’m willing to make a bet whereby I’ll pay you dollars if it doesn’t happen, and you pay me donuts if it does. I feel like I’m getting free donuts and my dollars are not at risk.
A humerous combo of ‘Do bears shit in the woods?’ and ‘Is the Pope Catholic?’ Which are two jokey ways of saying ‘Yeah, obviously, duh’.
To clarify to your question, what’s inexpensive largely depends on what is already in your cupboards, but hitting those 4 areas will usually work out well.
I’ve seen a lot of good suggestions, but I wanted to point out the common theme that a marinade should have oil, salt, acid, and unami (savory/ meatiness). So for asian style maybe sesame oil, vinegar, Soy sauce (Soy sauce does salt + unami). Or my mum’s was orange juice, red wine, garlic, salt & pepper. I’d maybe add some Worcestershire sauce or olive brine for a bit extra unami, but smell it, taste it, go with your gut…
Interesting, what kind of jobs did you see that at in the uk? In my experience manual/ trades would try to finish up early on a Friday to go to the pub, but not have a beer at lunch then go back to work. And in offices it would be frowned on.
You didn’t used to be an MP by any chance?
Other reasons like zero-g orgies?
It gets to be a big liability for the individual then tho, even if the company don’t regularly enforce the rule, you’re opening up an easy way for someone to get you out of your job if they take a dislike to you sore any petty reason…
Lol, yeah I was definitely picturing a restaurant setting. Drinking white cider in the alley on your lunch break, or going to a toilet cubicle with a bottle of vodka, really projects a different image…
How do I work out my personal heart rate zone boundaries?
I haven’t heard about this, got a link or some search terms for me?
It’s very common to use km^2 (or m^2 or whatever) as a unit of area, with the understanding that a square with x km sides has area x^2 km^2. I can see what you’re saying, but I think most people would call that area ‘over 145 000 square km’ or something, rather than talk about the side length.
Tumble drying does drastically reduce the lifespan on the clothing though…
“I love a sunburnt country, I love it a lot… it’s just a pity about all the redneck fucks!” 🎵🎹🎵
If you think back carefully, you will notice that the world ( > “as we knew it”) did end in 2012. All your memories since then share a certain quality of confusion, lack of concensus about meaning or purpose, post-truth. These are just the dying dreams - flagellations of our consciousness, as it complicatedly decays towards nothingness after the end of the world. Hugs :-)
Which one?
Make a list of all the tasks you need to do, pick the ‘hardest’ one first (psychologically hardest for you), and force yourself to just make a start, even if you tell yourself you’ll just do 5 mins, it’s usually easier to keep going longer once you make that start. Pomodoro technique, 25 mins focus, 5 min break to move about, works well for me.
I would also say be targeted. It’s only first year at uni, depending on where you are studying it might not be that challenging or even important to you final degree. Make sure you know how you’re being assessed, what the learning outcomes are, and if there’s stuff that’s new to you, or you’re rusty on, spend time learning that. But for things you already know from school, it’s fine to just dip in and out, do a bit to reassure yourself you know it well enough, then go socialise, get some exercise, do a hobby, join a student society. All those things are good for you, some can even look good on a CV, and it’s likely you’ll have to de-prioritise them a bit in later years of your degree, so enjoy the chance while it’s there!
Doesn’t address OP’s question - still the most important comment.
How’s it hangin’?