

This is the way
This is the way
Reheated pasta is a thing here in Italy. If I am not mistaken, there are some recipes which started as a way to use pasta leftovers.
That “apparently” is the key here
Dall’articolo: “Dopo tantissimi anni, è stato possibile decifrare una pergamena molto antica” … “Al momento questa non risulta essere del tutto leggibile, ma diversi studiosi sono al lavoro per poter risolvere questo mistero.”
Mi sento preso in giro, tanto per cambiare.
Sounds familiar haha
(If I am not wrong this is a Resident Evil reference)
From relative Wikipedia page in Chinese: "因为最流行的版本用红色封面包装,文化大革命中通称「红宝书」
Which translate to: “Because the most popular version had a red cover, it was commonly known as the “Little Red Book” during the Cultural Revolution.”
I think the book you are referring to should be Isaac Asimov’s End of eternity. Oh boy what I would like to give to be able to read it again for the first time.
Yesterday, here in Italy, I saw a bunch of OLED dumped on a second hand market site ¯\_(ツ)_/¯
Faccia di Pikachu sorpreso
And now I am hungry.
It is the best to make pasta salads, they say. For me they can stop making it all together.
That’s the neet part. You can’t
After 60 hours I finally left Gleba. As soon as I got “home” had to head back to Gleba. Still stuck there. In the beginning I hate Gleba, now I love it. It gave me back the feeling of playing Factorio for the first time, running around and know nothing (and I I have over 3.5k hours). 10/10 would recommend the DLC.
I followed the exact same logic.
A sad news. Condolences to his family. May his legacy continue to inspire others as he did.
Done!
This is the way
Source: I am from the Alps
Isn’t there a free version of visual studio? The community edition. Or was it ditched away by Microsoft? I used it for my personal projects in the past and never felt the need of paid tools I have at work.
It may depend on the way you reheat it.If you use the microwave then it may become mushy.
You can try the oven like “pasta al forno” or “pasta pasticciata”. These recipes should spawn from the need to consume pasta leftovers.
Or, you can try to reheat using some non sticky pan with oil. Depending on how much oil you use it can become some sort of fried pasta, with some very crunchy bits. It doesn’t come to my mind any recipes based on this way of reheating but I can assure you that every Italian has tried it and someone likes it more than fresh made pasta (including my SO)