Tempus Fugit
- 10 Posts
- 30 Comments
That’s a nice shot right there, good stuff.
Tempus Fugit@lemmy.worldto
Global News@lemmy.zip•Outrage after CBS pulls 60 Minutes segment on El Salvador’s Cecot prisonEnglish
12·24 hours agoBoycott CBS
Ha, that’s sick! Walk on home boy!
Oh damn! I want to toast and spread some butter, jam, and slam.
Tempus Fugit@lemmy.worldOPto
wildlife photography@lemmy.world•Pleasant opossum surpriseEnglish
1·2 days agoThank you. I know I can do better.
Tempus Fugit@lemmy.worldtoMicroblog Memes@lemmy.world•Chef's Kiss Had The Crushing Blow Been A Lefty...English
172·2 days agoHe embodies the society that props him up.
I’ve never made naan. This looks great to me.
Thanks, I think they’re just alright. Our opossum friend was a bit down a ledge and under tree cover so I didn’t have the best angles or field of view plus the trees blocked most of the light, which was overcast anyways. Sometimes you just get unlucky.
Tempus Fugit@lemmy.worldto
Reddit@lemmy.world•Two accounts on Reddit post 30%-50% of all content on r/conservative on a daily basis except one day when there happened to be a power outage in part of Moscow
16·3 days agoLol, I sure don’t miss having to see this crap in my feed.
Tempus Fugit@lemmy.worldOPto
wildlife photography@lemmy.world•Pleasant opossum surpriseEnglish
2·3 days agoWill do, thanks.
Tempus Fugit@lemmy.worldto
Entomology@mander.xyz•Saddleback Caterpillar (Acharia stimulea)
3·3 days agoNice photos!
Tempus Fugit@lemmy.worldto
Cooking @lemmy.world•What are some of your stupidly easy sauces? (Emphasis on the "stupidly easy".)
4·3 days agoPut in some garlic powder, Italian seasoning, and a little sugar and you have a nice way to flavor many things.
Tempus Fugit@lemmy.worldto
Cooking @lemmy.world•What are some of your stupidly easy sauces? (Emphasis on the "stupidly easy".)
8·3 days agoI like to make my own pizza sauce as my local grocer usually has near expired tomatoes for pennies. It’s easy to make, but a bit time consuming.
For around 10oz or so of finished sauce
- 4 large tomatoes
- 1/2 onion
- 1 clove of garlic or 1/2 tsp garlic powder
- 1 tbsp dried oregano
- 2 tsp dried basil
- 1/4 tsp salt
- Pepper to taste
Boil water, core tomatoes, cut an X into the bottom of the tomatoes, boil for 30 seconds or so until skin starts to curl, place tomatoes in an ice bath for a few minutes.
Peel the skins and blend the tomatoes. Pour into a sauce pan and add onions, garlic, oregano, basil, salt, and pepper. Simmer for 60 minutes stirring occasionally. Blend one more time. I like to chill it overnight to let the flavors develop.
Tempus Fugit@lemmy.worldOPto
wildlife photography@lemmy.world•Pleasant opossum surpriseEnglish
4·3 days agoHa, you ain’t lying.
Definitely a challenging bird to photo, thanks.
Some more shots from today.


Tempus Fugit@lemmy.worldto
Games@lemmy.world•My PSP Scrapbook: Part Retrospective, Part CollageEnglish
1·4 days agoYup, I was mostly a Nintendo kid growing up and loved my GBCs, GBAs, and DSs, but the PSP was the perfect handheld. Truly a magnificent piece of hardware. Its value proposition hasn’t been beat until the Steam Deck. It hit at that perfect moment when technology and the Internet intersected into the mainstream and we’re affordable.
A fantastic gaming machine, but also functional for general computing, not to mention that it was a great media player. I remember browsing the Internet frequently, watching movies, using it as an mp3 player, emulating my favorite classic Nintendo games. The homebrew scene was insanely vibrant. I certainly don’t miss the Memory Stick format though. I’m glad that died.
S tier hardware.










Sarracenia sp. are too cool. We have Sarracenia purpurea that grows wildly here. We’re absolutely lousy with them.