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Gonna spend some time in the kitchen today. Tomorrow I’m making a homemade version of Flying Saucer’s Bratzels for dinner, so today I’ll be making the pretzel dough and freezing it so I can bake them tomorrow. I also have 4 bananas going brown so those need to become banana bread. Lastly, I’ve been saying I’ll make tiramisu for two weeks, so I think it’s probably time I get it made.
Other than that, I will probably play with my dog and take a nap. It’s a cold and cloudy Saturday here so we’re gonna enjoy the cozy time.
Your English is fantastic and you have no reason to apologize! I should apologize for assuming you were from the USA and not even bothering to state that my comments were. So sorry for that and the confusion caused! Sounds like both of our countries have confusing chicken standards though!