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Cake day: June 17th, 2023

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  • Zier@fedia.iotoCooking @lemmy.world•Titanium coated pan
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    4 days ago

    SS is the acid pan. And you can cook and cheese without a problem. It’s a matter of learning the temperature to cook on. SS, carbon steel and cast iron all have different temperatures for the same food item. And the amount of oil varies in each as well.





  • Zier@fedia.iotoCooking @lemmy.world•Titanium coated pan
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    6 days ago

    I use Carbon steel, cast iron & stainless steel. No other gimmicky pans are needed. Learn how to cook & care for these 3 and you will never be unhappy. Plus they can last a lifetime. You can use metal utensils with all of these, so that’s less melty plastic you are throwing away.